Super foods do not have an expiration date !!!

Beans:

Beans are an important source of protein. Beans are high in protein and iron. Beans also have significant amounts of fibre and soluble fiber.

Beans are a summer crop that needs warm temperature to grow. Beans are one of the longest cultivated plants. In addition, over time, the protein in it becomes easier to digest.

White rice:

White rice, this is a nutritious food. Its taste lasts for 30 years. When stored in an oxygen-free container below 40 degrees Fahrenheit/ 4 degree Celsius.

White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3 and Iron. Brown rice, did not last long. This is because the oil part of it is removed from the tank. That's why it didn't last more than six months.

Honey:

Honey is the only one food that is said to last forever. Due to its magical chemicals and bee handles, nectar coming out of flowers blends with the enzymes inside the bees. Which is divided into simple sugars and deposited in honeycombs. The bees' wings and their stomachs produce enzymes or liquids that are both highly acidic.

The processing of honey is done in such a way that it is stored indefinitely. Although low in moisture, honey sugar is highly hygroscopic, which absorbs moisture from the air. When hot and strained honey is sealed properly, the humidity remains the same until it is absorbed. It is believed that the sweetness of honey lasts for about more than 100 years.

Soy sauce:

Consensus seems to depend on the mix that uses a particular brand. Soy sauce is a sauce made via fermentation of soy bean.

But if left untreated, soy sauce can last a long time. It can remain in the refrigerator for years even after opening.

Sugar:

Like the other items on the list, the storage method used for sugar determines whether you can store it forever.

Powder and granulated sugar should be stored in airtight containers to maintain humidity. Retailers need to stamp the bag with the date. But manufacturers say it is unsuitable for brown sugar.

Milk powder:

The taste of milk powder is not that good. But one of the main reasons why powdered milk exists is that it lasts longer.

It is also easier to transport and store than fresh milk. It can be used for a long time.

Pemmican:

Invented by the Native American tribe, the Pemmican. It would not be an exaggeration to say that it is a long-lasting protein. This is the dried meat of large animals.

It can be eaten raw, steamed or fried. Nowadays, recipes for remedies are often slightly modified. It includes food safety and food safety concerns and available ingredients. As a result, it has been dubbed superfood.

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